Menu terroir de La Clef d’Or

Starter

*****
Vineyard salad, granny smith apple asparagus carpaccio with walnut oil and roasted pumpkin seeds
ou
Homemade beef tartar with cranberries and parmesan shavings, toasted bread
ou
“Papet Vaudois”-inspired foie gras mille-feuille infusion with bacon from Begnins and spring onions
 

Dishes

*****
Free-range chicken gigolette cooked in cream black venere rice and baby vegetables
ou
Roasted free-range pork chops with a rich sauce based on Regis Widmer’s “Au Grand Clos” pinot noir potato gratin, spring vegetables
ou
Lake Geneva pike mousseline and crayfish bisque finely sliced fried leek black rice cassolette
ou
Fried perch fillets, lemon butter leaf spinach, fresh cut fries
 

Desserts

*****
Slice of pie served warm with apples from the orchard drop of bourbon vanilla cream
ou
Crème brulée with maple syrup
 

CHF 59.–

 
Cheese: suppl. 12.–
Dessert from the menu: extra 3.50

 

La carte

  • Vineyard salad, granny smith apple asparagus carpaccio with walnut oil and roasted pumpkin seeds CHF 14.-
  • Maple wood-smoked veal carpaccio shiso, affilla cress and wild garlic CHF 21.90
  • Semi-cooked foie gras terrine with “Sortilège” gingerbread crisps, pear chutney and maple vinegar CHF 22.90
  • Warm asparagus from the market raw ham, mousseline sauce with saffron threads CHF 18.50
  • Homemade beef tartar with cranberries and shaved parmesan, toasted bread CHF 18.90
  • Lightly-smoked salmon tartar dill and pink berries, toasted bread CHF 18.90
  • “Papet Vaudois”-inspired foie gras mille-feuille infusion with bacon from Begnins and spring onions CHF 22.-
  • Seared beef filet homemade herb-flavoured butter baby vegetables, potato gratin CHF 48.-
    Morel cream sauce supp. CHF 8.-
  • Veal sweetbread with morels spring vegetables and potato gratin CHF 34.-
  • Free-range chicken gigolette cooked in cream black venere rice and young vegetables CHF 37.-
  • Homemade beef tartar with cranberries and parmesan shavings, toasted bread, homemade fresh cut fries CHF 39.-
  • Lightly-smoked salmon tartar, dill and pink berries, toasted bread homemade fresh cut fries CHF 38.-
  • Roasted free-range pork chops with a rich pinot noir-based sauce (Regis Widmer’s “Au Grand Clos”) potato gratin, baby spring vegetables CHF 35.-
  • Lake Geneva pike mousseline and crayfish bisque finely sliced fried leek black rice cassolette CHF 34.-
  • Braised bass fillet with wild fennel baby spinach, parsley potatoes CHF 33.-
  • Fried perch fillets, lemon butter spinach, fresh cut fries CHF 38.-
  • Cheese CHF 12.-
  • Desert of the day CHF 14.-
  • Chocolate fondant salted butter caramel, saffron cream CHF 13.50
  • Mandarin mousse chocolate whipped ganache, vanilla-flavoured mascarpone CHF 14.-
  • Pierre Puget Paris-Brest with “Sortilège” CHF 14.-
  • Crème brulée with maple syrup CHF 12.-
  • Slice of pie served warm with apples from the orchard drop of bourbon vanilla cream CHF 12.-
  • Ice cream and sorbets Per scoop: CHF 4.20
  • Sorbets with a splash of liqueur (2 scoops) CHF 16.-

Origine beef : Switzerland, lamb : Scotland, porc : Germany, poultry : France

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Exceptionnel panoramic view

The terrace and the veranda of our hotel restaurant offers you besides our special culinary dishes, the opportunity to enjoy the magnificent views on the vineyards and Léman Lake.

Accomodations to make you enjoy your stay.

Pictures