Menu terroir

“Papet Vaudois” revisited, foie gras,
cream and Begnins bacon crisps

or

Vineyard salad, Gala apples,
roasted pumpkin seeds and croutons

ou

Homemade knife-cut cranberry beef tartare,
Grana Padano tuile and shavings, toasted bread

*****

Young guinea fowl supreme cooked on the bone, rich gravy,
mushroom fricassee, fresh vegetable,
French fries

ou

Fried perch fillets, lemon butter,
leaf spinach, French fries

*****

Speciality cheese platter (extra 9.–)

*****

Pierre Puget Paris Brest

or

Crème brûlée with maple syrup

3-course menu CHF 59.–

Pan-fried foie gras (25gr.) extra 6.–
Black truffle from Périgord (per gr.) extra 6.50
Dessert from the menu extra 3.50

La carte

Starter

  • Vineyard salad, Gala apples, roasted pumpkin seeds and croutons

    CHF 12.-

  • “Papet Vaudois” revisited, foie gras, cream and Begnins bacon crisps

    CHF 19.50

  • Homemade knife-cut beef tartare,  cranberries, Grana Padano tuile and shavings, toasted bread

    CHF 18.90

    pan-fried escalope (25gr.) extra 6.-

  • Salmon tartar lightly homemade smoked, avocado and wakame seaweed

    CHF 18.90

  • Lake Geneva pike mousseline, lobster bisque and small shellfish

    CHF 16.90

  • Trilogy of duck foie gras, Sortilege semi-cooked terrine,  gingerbread opera, pan-fried escalope

    CHF 22.-

  • Gingerbread foie gras opera dried fruit preserve, homemade smoked duck breast fillet drop of elderberry syrup

    CHF 18.50

Mains

  • Homemade knife-cut beef tartare, cranberries, Grana Padano tuile and shavings, French fries

    CHF 39.-

  • Beef sirloin steak, matured on the bone for 4 weeks, herb butter

    CHF 45.-

    (extra morels sauce 8.-)

  • Braised lamb shanks, vegetable pearls

    CHF 39.-

  • Young guinea fowl supreme cooked on the bone, rich gravy

    CHF 34.-

  • Fresh calf sweetbread,
    morel pan and flavoured rice

    CHF 35.-

All our meats come with Jerusalem artichoke gratin, mushroom fricassee, artichoke puree and pommes dauphine

Fish

  • Fried perch fillets, lemon butter, leaf spinach, French fries

    CHF 38.-

  • Risotto with scallops and green asparagus, black truffle aroma

    CHF 38.-

  • Féra fillet from lake Geneva, flan of courgettes, flavoured rice

    CHF 34.-

Vegetarian

  • Risotto of vegetable and green asparagus, black truffle aroma

    CHF 28.50

Pan-fried foie gras (50gr.) extra CHF 12.– Black truffle from Périgord (per. gr.) extra  CHF 6.50

Desserts

  • Speciality local cheese platter

    CHF 14.-

  • Agruma salad with ginger confit, blood orange sorbet

    CHF 12.-

  • Crème brûlée with maple syrup

    CHF 12.-

  • Pierre Puget Paris Brest

    CHF 14.-

  • «Kayambé» chocolate fondant, vanilla cream

    CHF 13.50

  • Ice cream and sorbet (per scoop)

    la boule: CHF 4.20 

  • Boozy sorbets (2 scoops)

    CHF 16.-

    Ice cream:

    vanilla, salted butter caramel, chocolate, coffee, pistachio.

    Sorbet:

    apricots from Valais, lime, raspberry, passion fruit, pear, blood orange.

Our staff will gladly provide information upon request on foods that can trigger allergies or intolerances.

Our meat and poultry come from Switzerland and France. Our fish come from France, Ireland, Spain and USA All our prices include VAT (7,7%) and service.

Booking

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Fermeture exceptionnelle

Phone: 021 824 11 06

Exceptionnel panoramic view

The terrace and the veranda of our hotel restaurant offers you besides our special culinary dishes, the opportunity to enjoy the magnificent views on the vineyards and Léman Lake.

Accomodations to make you enjoy your stay.

Pictures