Menu terroir de La Clef d’Or

Starter

*****
Vineyard salad, granny smith apple asparagus carpaccio with walnut oil and roasted pumpkin seeds
ou
Homemade beef tartar with cranberries and parmesan shavings, toasted bread
ou
“Papet Vaudois”-inspired foie gras mille-feuille infusion with bacon from Begnins and spring onions
 

Dishes

*****
Young guinea fowl supreme cooked on the bone pinot noir-flavoured sauce
ou
Sweetbread with morels Spring vegetables and fragrant rice
ou
Fried perch fillets, lemon butter leaf spinach, French fries
 

Desserts

*****
Raspberry cream cake with red fruit coulis
ou
Crème brulée with maple syrup
ou
Dessert of the day
 

CHF 59.–

 
Cheese: suppl. 12.–
Dessert from the menu: extra 3.50

 

La carte

  • Vineyard salad, granny smith apple asparagus carpaccio with walnut oil and roasted pumpkin seeds CHF 14.-
  • Fresh goat cheese from pays Mesclun salad CHF 16.90
  • Homemade smoked salmon puff pastry Poached egg and green asparagus CHF 19.90
  • Bluefin tuna carpaccio with olive oil Beet sorbet and fried basil CHF 18.50
  • Homemade beef tartar with cranberries and shaved parmesan, toasted bread CHF 18.90
  • Lobster bisque with Espelette pepper Aioli on toast CHF 16.50
  • “Papet Vaudois”-inspired foie gras mille-feuille infusion with bacon from Begnins and spring onions CHF 19.90.-
  • Seared beef filet Homemade herb-flavoured butter Baby vegetables, potatoes bleue de Saint-Gall Morel cream sauce CHF 48.-
    Morel cream sauce supp. CHF 8.-
  • Veal sweetbread with morels spring vegetables and potato gratin CHF 34.-
  • Herb-crusted lamb rack roast Straw potatoes, spring vegetables CHF 52.-
  • Homemade beef tartar with cranberries and parmesan shavings, toasted bread, homemade fresh cut fries CHF 39.-
  • Old-fashioned veal casserole Vegetables, rice pilaf CHF 34.-
  • Young guinea fowl supreme cooked on the bone Pinot noir-flavoured sauce CHF 32.-
  • Sole and Swiss salmon roulade Leaf spinach, shellfish CHF 39.-
  • Scallops fricasse With Cher-Mignon dry-cured bacon and lobster bisque CHF 42.-
  • Fried perch fillets, lemon butter spinach, French fries CHF 38.-
  • Vegan plate Vegetables and fragant rice CHF 28.50
  • Cheese CHF 12.-
  • Desert of the day CHF 14.-
  • Chocolate fondant salted butter caramel, saffron cream CHF 13.50
  • Strawberry tart and candied rhubarb Double cream of gruyere and ice cream CHF 14.-
  • Pierre Puget Paris-Brest with “Sortilège” CHF 14.-
  • Crème brulée with maple syrup CHF 12.-
  • Raspberry cream cake Red fruit coulis CHF 12.-
  • Ice cream and sorbets Per scoop: CHF 4.20
  • Sorbets with a splash of liqueur (2 scoops) CHF 16.-

Origine beef : Switzerland, lamb : Scotland, porc : Germany, poultry : France

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Exceptionnel panoramic view

The terrace and the veranda of our hotel restaurant offers you besides our special culinary dishes, the opportunity to enjoy the magnificent views on the vineyards and Léman Lake.

Accomodations to make you enjoy your stay.

Pictures