NOUVEAUTÉ  Foie gras à l’emportée 
Nous vous proposons de commander votre foie gras de canard au sortilège spécialement préparé par nos soins…

La terrine de foie gras 500 gr. CHF 60.-
La terrine de foie gras 250 gr. CHF 30.-

Holiday Season

 

Gingerbread foie gras opera,
dried fruit preserve,
homemade smoked duck breast fillet,
drop of elderberry syrup

or

Burgundy snails cassolette with watercress,
seed puff pastry and sesame pastry crescents

 

*****

 

Scallops,
shellfish nage with saffron threads,
smidgen of crisp fennel

 

*****

 

Beef tenderloin matured on the bone for 4 weeks,
Jerusalem artichoke gratin, pommes dauphines and rich gravy

or

Roasted duck breast fillet with bittersweet cranberry,
Jerusalem artichoke, artichokes and pommes dauphine

 

*****

 

Speciality cheese platter (extra 9.–)

 

*****

 

Mandarin chocolate iced parfait
flambé with Liqueur Imperiale

 

3-course menu CHF 75.–

4-course menu CHF 89.–

 

Pan-fried foie gras (25gr.) extra 6.–
Alba white truffle (per gr.) extra 6.50

Menu terroir

 

“Papet Vaudois” revisited, foie gras,
cream and Begnins bacon crisps

or

Vineyard salad, Gala apples,
roasted pumpkin seeds and croutons

ou

Homemade knife-cut cranberry beef tartare,
Grana Padano tuile and shavings, toasted bread

 

*****

 

Young guinea fowl supreme cooked on the bone, rich gravy,
mushroom fricassee, Jerusalem artichoke gratin,
French fries

ou

Fried perch fillets, lemon butter,
leaf spinach, French fries

 

*****

 

Speciality cheese platter (extra 9.–)

 

*****

 

Pierre Puget Paris Brest

or

Crème brûlée with maple syrup

 

3-course menu CHF 59.–

 

Pan-fried foie gras (25gr.) extra 6.–
Alba white truffle (per gr.) extra 6.50
Dessert from the menu extra 3.50

La carte

Starter

  • Vineyard salad, Gala apples, roasted pumpkin seeds and croutons

    CHF 12.-

  • “Papet Vaudois” revisited, foie gras, cream and Begnins bacon crisps

    CHF 19.50

  • Homemade knife-cut beef tartare,  cranberries, Grana Padano tuile and shavings, toasted bread

    CHF 18.90

    pan-fried escalope (25gr.) extra 6.-

  • Trilogy of duck foie gras, Sortilege semi-cooked terrine,  gingerbread opera, pan-fried escalope

    CHF 22.-

  • Lake Geneva pike mousseline, lobster bisque and small shellfish

    CHF 18.-

  • “Fine de Claire” No. 2 oysters, from the Marennes d’Oléron Papin Poget, rye bread and lightly salted butter

    CHF 4.-/pièce

Mains

  • Homemade knife-cut beef tartare, cranberries, Grana Padano tuile and shavings, French fries

    CHF 39.-

  • Beef tenderloin, rich gravy, matured on the bone for 4 weeks

    CHF 52.-

  • Roasted duck breast fillet, bittersweet cranberries

    CHF 39.-

  • Young guinea fowl supreme cooked on the bone, rich gravy

    CHF 34.-

  • Veal chop 300 gr.

    CHF 64.-

All our meats come with Jerusalem artichoke gratin, mushroom fricassee, artichoke puree and pommes dauphine

Fish

  • Braised turbot fillet, shellfish nage with saffron threads, smidgen of crisp fennel, steamed potatoes

    CHF 52.-

  • Fried perch fillets, lemon butter, leaf spinach, French fries

    CHF 38.-

Vegetarian

  • Vegetable tarte fine, leaf spinach, pommes dauphine

    CHF 28.50

Pan-fried foie gras (50gr.) extra CHF 12.– Alba white truffle (per. gr.) extra  CHF 6.50

Desserts

  • Speciality cheese platter

    CHF 14.-

  • Mandarin chocolate ices parfait, flambé with Liqueur Imperiale

    CHF 14.-

  • Crème brûlée with maple syrup

    CHF 12.-

  • Fresh mango, gingerbread streusel,dulce de leche

    CHF 13.50

  • Pierre Puget Paris Brest

    CHF 14.-

  • Ice cream and sorbet (per scoop)

    la boule: CHF 4.20 

  • Boozy sorbets (2 scoops)v

    CHF 16.-

    Ice cream:

    vanilla, salted butter caramel, chocolate, coffee, pistachio.

    Sorbet:

    apricots from Valais, lime, raspberry, mango, passion fruit, pear

Our staff will gladly provide information upon request on foods that can trigger allergies or intolerances.

Our meat and poultry come from Switzerland and France. Our fish come from France, Ireland, Spain and USA All our prices include VAT (7,7%) and service.

Booking

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Midi:

Soir:


Phone: 021 824 11 06

Exceptionnel panoramic view

The terrace and the veranda of our hotel restaurant offers you besides our special culinary dishes, the opportunity to enjoy the magnificent views on the vineyards and Léman Lake.

Accomodations to make you enjoy your stay.

Pictures