Menu terroir

 

Starter

*****
Vineyard salad, Granny Smith apple
grapes and roasted pumpkin seeds
ou
Homemade beef tartare with cranberries
Grana Padano tuile and shavings, toasted bread
ou
Pumpkin soup and Jerusalem artichokes with chestnut chips

 

Mains

*****
Minced veal with mushrooms, roesti, autumn vegetables
ou
Fried perch filets, lemon butter
leaf spinach, French fries

 

Desserts

*****
Autumn-inspired gourmet plate
ou
Crème brûlée with maple syrup

 

CHF 59.–

 

Cheese: extra 12.–
Dessert from the menu: extra 3.50 

La carte

Starters

  • Vineyard salad, Royal Gala apple, grapes and roasted pumpkin seeds

    CHF 12.-

  • “Papet vaudois” revisited,cream and Begnins bacon-infused

    CHF 18.50

  • Homemade beef tartare with cranberries Grana Padano tuile and shavings, toasted bread

    CHF 18.90

  • Pumpkin soup and Jerusalem artichokes with chestnut chips

    CHF 14.-

  • Pastry-wrapped king prawns with coriander and candied ginger, mesclun salad

    CHF 18.-

  • Wild boar home terrine with Armagnac, onion preserve

    CHF 17.50

  • Pheasant roll with foie gras and homemade wild duck fumed compote of dried fruits

    CHF 22.-

Mains

  • Minced veal with mushrooms, roesti, autumn vegetables

    CHF 36.-

  • Homemade beef tartare with cranberries, Grana Padano tuile and shavings, toasted bread

    CHF 39.-

  • Fried perch filets, lemon butter, leaf spinach, French fries

    CHF 38.-

  • Braised bass filet with wild fennel sprigs

    CHF 34.-

  • Wild boar stew with chestnuts

    CHF 35.-

  • Noisette of venison with pepper sauce

    CHF 46.-

  • Saddle of venison braised in the oven, hunter’s sauce

    CHF 55.-

  • Poacher’s plate: wild boar, noisette of venison, pheasant supreme, wild duck fillet

    CHF 64.-

  • Tart with seasonal vegetable Spanish, spätzlis

    CHF 28.50

Our hunting dishes are served with Saint-Hubert
garnish brussels sprouts, prunes with bacon, quince, cranberry jam, pear in Botzi, mushrooms, ice chestnuts, homemade spätzlis

Desserts

  • Cheese from the dairy in Gimel

    CHF 12.-

  • Autumn-inspired gourmet plate

    CHF 14.-

  • Creamy pear chocolate William

    CHF 14.-

  • Vermicelli chestnut, homemade meringue

    CHF 14.-

  • Crème brûlée with maple syrup

    CHF 12.-

  • Saint-Hubert ice-cream cup with nuts and pears in wine

    CHF 13.50

  • Aplle pie salted butter caramel ice

    CHF 12.50

  • Ice-cream and sorbets

    Per scoop: CHF 4.20 

  • Boozy sorbets (2 scoops)

    CHF 16.-

    Ice-creams

    vanilla, salted caramel, chocolate, coffee, wine lees from Lavaux, pistachio, hazelnut

    Sorbets

    apricots from Valais, blackcurrant, lime, raspberry, passion fruit, pear.

Our staff will gladly provide information upon request on foods that can trigger allergies or intolerances.

Our meat is from Switzerland, France, Germagny, Austria, United Kingston
Our fish is from France, Ireland, Greece.
All our prices include VAT (7,7%) and service.

Réservation

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Réservations par téléphone: 021 824 11 06

Exceptionnel panoramic view

The terrace and the veranda of our hotel restaurant offers you besides our special culinary dishes, the opportunity to enjoy the magnificent views on the vineyards and Léman Lake.

Accomodations to make you enjoy your stay.

Pictures