All our foie gras comes from the South West of France
All our foie gras (duck or goose liver) comes from the South West of France. They are prepared in the traditional way by low température cooking to maintain all the délicate aromas without altering its délicate structure.
On our menu all year round: the South West menu » with the Gersoise salad with foie gras as a starter.
South West Menu
The cassoulet is a homely warming dish, served with 3 or 4 different meats, of which the famous ‘confit de canard’ (slow cooked duck in its own fat) ancestrally prepared in our kitchen. The icecream with prunes and armagnac to finalize is just delicious.
Tasted with one of the delicious wines from South west France ; a Cahors or a Madiran, it’s just perfect !