What they write about us

La Tribune de Genève

The chef Fabrice Jovet is based on local products. According to seasons and depending on harvests, he prepares for you traditional dishes with a touch of creativity.
A la carte and menus

Comments on iTaste et Trip Advisor

Commentaires iTaste La clef d'Or à Bursinel
Commentaires Trip Advisor La clef d'Or à Bursinel

Restaurant La Clef d'Or à Bursinel