The Hunting Season at La Clef d’Or
During the autumn hunting season there’s a lot of exitement in our kitchen. It’s all about perfect quality and great tastes. It’s a mixture of different elements, sweet, sour, spicy flavours. Something a classical menu cannot always propose. The Octobre kitchen is a mix from different seasons and elaborate techniques from the chef. Many key elements are important on your plate: the perfect roasting of the game, the sauce and 4 to 6 side dishes of which one is the famous home made Spätzle.
Menu chasse de La Clef d’Or
Amuse-bouche
🦌
Starter
Wild boar home terrine with Armagnac, hazelnut and
trompette de la mort, onion preserve
or
Pheasant roll with foie gras,
compote of dried fruits
🦌
Main
Noisette of venison with pepper sauce
or
Wild boar stew with chestnuts and homemade duck fumed
🦌
Dessert
Saint-Hubert ice-cream cup with nuts and pears with wine
ou
Chestnut vermicelli, double cream,
homemade meringue
or
Autumn-inspired gourmet plate
CHF 72.–
brussels sprouts, prunes with bacon, quince, cranberry jam, pear in Botzi, mushrooms, ice chestnuts, homemade spätzlis
