The Hunting Season at La Clef d’Or

During the autumn hunting season there’s a lot of exitement in our kitchen. It’s all about perfect quality and great tastes. It’s a mixture of different elements, sweet, sour, spicy flavours. Something a classical menu cannot always propose. The Octobre kitchen is a mix from different seasons and elaborate techniques from the chef. Many key elements are important on your plate: the perfect roasting of the game, the sauce and 4 to 6 side dishes of which one is the famous home made Spätzle.

Menu chasse de La Clef d’Or

Appetiser

🦌

Starter

Wild boar home terrine with Armagnac, black trumpets, onion preserve

or

Deer carpaccio, hazelnut and parmesan shavings

🦌

Main

Noisette of venison with hunter’s sauce

or

Roasted hare fillet with sauce with shallots and pinot noir de Bursinel

🦌

Dessert

Saint-Hubert ice cream cup with nuts
and pears with wine

ou

Chestnut vermicelli, vanilla ice cream,
homemade meringue

or

Autumn-inspired gourmet plate

CHF 72.–

Our hunting dishes are served with our Saint-Hubert garnish: brussels sprouts, prunes with bacon, red cabbage, quince, cranberry jam, pear, mushrooms, ice chestnuts, homemade spätzlis.
A la carte and menus

Step 1: Select date and time