During the autumn hunting season there’s a lot of exitement in our kitchen. It’s all about perfect quality and great tastes. It’s a mixture of different elements, sweet, sour, spicy flavours. Something a classical menu cannot always propose. The Octobre kitchen is a mix from different seasons and elaborate techniques from the chef. Many key elements are important on your plate: the perfect roasting of the game, the sauce and 4 to 6 side dishes of which one is the famous home made Spätzle.