The Hunting Season at La Clef d’Or

During the autumn hunting season there’s a lot of exitement in our kitchen. It’s all about perfect quality and great tastes. It’s a mixture of different elements, sweet, sour, spicy flavours. Something a classical menu cannot always propose. The Octobre kitchen is a mix from different seasons and elaborate techniques from the chef. Many key elements are important on your plate: the perfect roasting of the game, the sauce and 4 to 6 side dishes of which one is the famous home made Spätzle.

Menu chasse de La Clef d’Or

Amuse-bouche

🦌

Starter

Wild boar home terrine with Armagnac, hazelnut and
trompette de la mort, onion preserve

or

Pheasant roll with foie gras,
compote of dried fruits

🦌

Main

Noisette of venison with pepper sauce

or

Wild boar stew with chestnuts and homemade duck fumed

🦌

Dessert

Saint-Hubert ice-cream cup with nuts and pears with wine

ou

Chestnut vermicelli, double cream,
homemade meringue

or

Autumn-inspired gourmet plate

CHF 72.–

Our hunting dishes are served with Saint-Hubert garnish

brussels sprouts, prunes with bacon, quince, cranberry jam, pear in Botzi, mushrooms, ice chestnuts, homemade spätzlis

A la carte and menus
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