The Hunting Season at La Clef d’Or
During the autumn hunting season there’s a lot of exitement in our kitchen. It’s all about perfect quality and great tastes. It’s a mixture of different elements, sweet, sour, spicy flavours. Something a classical menu cannot always propose. The Octobre kitchen is a mix from different seasons and elaborate techniques from the chef. Many key elements are important on your plate: the perfect roasting of the game, the sauce and 4 to 6 side dishes of which one is the famous home made Spätzle.
Menu chasse de La Clef d’Or
Appetiser
🦌
Starter
Wild boar home terrine with Armagnac, black trumpets, onion preserve
or
Deer carpaccio, hazelnut and parmesan shavings
🦌
Main
Noisette of venison with hunter’s sauce
or
Roasted hare fillet with sauce with shallots and pinot noir de Bursinel
🦌
Dessert
Saint-Hubert ice cream cup with nuts
and pears with wine
ou
Chestnut vermicelli, vanilla ice cream,
homemade meringue
or
Autumn-inspired gourmet plate