Lovers of our land

Currently at the inn

Our menu changes between 6 and 8 times a year, giving us considerable creative freedom and enabling us to serve you fresh, seasonal produce all year round. Pierre and his team look forward to introducing you to our culinary world.

Wine list

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Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

Or

Mixed salad
carrots, zucchini, tomatoes
pumpkin seeds, peach
—
Pork pluma
vegetable tian, sweet mini peppers
fried polenta

Or

Perch fillets from Geneva lake or Bern
(According to availability)
lemon butter emulsion
spinach, French fries*
(Extra. CHF 8.50)
–
Local cheeses (extra. CHF 9.50)
–
Coupe Danemark
vanilla ice-cream, hot chocolate
whipped cream

Or

Wild blueberry smoothie meadowsweet cream

CHF 62.-

Other starters

Mixed salad carrots, zucchini, tomatoes
pumpkin seeds, peach

14.—

Sesame tuna tataki chinese cabbage

18.—

Beef steak tartare, cranberries tiles
and shavings of Grana-Padano

19.—

Beef heart tomato, feta
balsamic sorbet, shallot condiment

18.—

“Black Tiger” shrimp cocktail

20.—

Meats

Beef steak tartar with cranberries
tiles and shavings of Grana-Padano
French fries*

39.—

Mignon of veal with chanterelle mushrooms
vegetable tian, sweet mini peppers
fries polenta


44.—

Pork pluma vegetable tian, sweet mini peppers
fries polenta

36.—

Grilled cockerel vegetable tian, sweet mini peppers
fries polenta

36.—



Fish

Perch fillets from Geneva lake or Bern (According to availability)
lemon butter emulsion
spinach, French fries*

48.—

Sesame tuna tataki
chinese cabbage, French fries*

Sole meunière (According to availability)
spinach, French fries*

38.—

62.-

Vegetarian

Organic Tofu and seasonal vegetables

29.—

Desserts

Local Cheeses

15.—

Coupe Danemark
vanilla ice-cream, hot chocolate
whipped cream

14.—

Bergamot Panacotta
fruit coulis

12.—

Cherry clafoutis and vanilla ice cream

13.—

Wild blueberry smoothie
meadowsweet cream

13.—

Vacherin glacé peach and lemon basil

15.—

Ice creams and sorbets from l’Artisan Glacier
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4,2.—


17.-

Ice creams:
vanilla, caramel beurre salé, coffee
Sorbets:
apricots, lime, raspberry, pear, chocoalte

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (7,7 %) and service

Provenances

Our Meat

Veal - Beef - Pork (Switzerland), Pigeon (France)

Our Fish

Perch (Switzerland, Lake Geneva), Pikeperch (Switzerland) Scallops (USA)