Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

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Mixed salad,
 carrots, celery, apple
 roasted pumpkin seeds
 —
 Perch fillets from the Lake or Bern
 (According to availability)
 lemon butter emulsion, spinach and French fries*
 –
 Local cheeses platter
 (extra. CHF 9.50)
 

 Desserts from the menu
 
 
    CHF 74.–

Beef steak tartare with cranberries
 tuile and shavings of Grana-Padano
or
Leek and parmesan tart
 dried meat shavings 

Roast duck fillet with maple syrup
 vegetables and fresh tagliatelle

Local cheeses platter
 (supp. CHF 9.50)
 

Brownies with pecans
 kiwi condiment with olive oil
or
Pana cotta with almond and fresh pomegranate

CHF 64.–


"An asterisk (*) means that the dish does not meet the requirements of the Fait Maison label"

Starters

Mixed salad,carrots, celery, apple
roasted pumpkin seeds

14.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

19.—

Pan-fried scallops
duo of beans, black

21.—

Leek and parmesan tart
dried meat shavings

17.—

Ravioles of foie gras duck broth with lemongrass

21.—

Meats

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
french fries*

39.—

Traditional Pot-au-feu


44.—

Roast duck fillet with maple syrup vegetables and fresh tagliatelle*

36.—

Beef sirloin, beurre café de Paris
vegetables and fresh tagliatelle*

52.—

Veal Osso Buco
vegetables and fresh tagliatelle*

38.—

Fish

Perch fillets from Geneva lake or Bern
(According to availability)
lemon butter emulsion spinach, French fries

50.—

Wild prawns with aniseed
fennel and crayfish bisque from the Lake

44.—

Vegetarian

Pasta with vegetables and artichoke cream

29.—

Desserts

Local cheeses platter

15.—

Citrus, meringue and double cream

15.—

Pana cotta with almond and fresh pomegranate

14.—

Brownies with pecans kiwi condiment with olive oil

14.—

Poached pear with ginger
vanilla cream

15.—

Ice creams and sorbets from l’Artisan Glacier
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4.20.—


17.-

Ice creams:
vanilla, salted butter caramel, coffee
Sorbets:
apricots, lime, raspberry, pear, chocolate

Our quality suppliers

Aromatic herbs from our garden 
Raphaël, ferme Jaggi (Coinsins) - bread 
Biscotte (Vinzel) – fruits & vegetables 
Patrick Tschabold (Echandens) – mushrooms & fruits 
Léguriviéra (Lausanne) – fruits & vegetables 
Bolay (Gland) – pastries & French fries 
Pêcheur Alexandre Fayet (La Dullive) – fishes 
Ultra Marine Food (Geneva) - fishes 
Boucherie Chevaline Terraillon (Geneva) - meats 
Boucherie Mérat (Martigny) - meats 
La Boucherie du Molard (Geneva) - meats 
La Laiterie de Marsens - cheeses 
L’Artisan glacier (La Conversion) – ice cream & sorbets

Provenances

Bread (CH)

Our Meat

Beef, Pork, veal (CH) -Duck (FR)

Our Fish

Perch (CH) – Scalops (JP) – Wild prawns(AR)