Provenances
Our Meat
Veal - Beef - Pork (Switzerland), Pigeon (France)
Our Fish
Perch (Switzerland, Lake Geneva), Pikeperch (Switzerland) Scallops (USA)
Our menu changes between 6 and 8 times a year, this allows us to have a great freedom of creation and to serve you fresh and seasonal products all year long. Pierre and his team are looking forward to helping you discover our culinary universe.
Hare rillettes with 5 spices
—
Pan-fried venison fillet with cranberries
hunter’s sauce
Or
Braised wild boar cheek
–
Cheeses from the Gimel dairy (extra CHF 9.-)
–
Chocolate shell, chestnut vermicelli
vanilla ice cream and orange marmalade
Or
Saint-Hubert ice cream cup with nuts
and pears with wine and caramel
(Suppl. CHF 8.00)
CHF 76.-
Vineyard salad
grapes, carrots, apple
beetroot, roasted pumpkin seeds
Or
Steak tartar with cranberries tuile and Homemade knife-cut beef tartare with cranberries, tuile and shavings of Grana-Padano
—
Perch fillets from Geneva Lake, lemon butter emulsion,
spinach, French fries* (extra from CHF 8.-)
Or
Farmhouse chicken supreme
fricassee of mushrooms and fresh tagliatelle
–
Cheeses from the Gimel dairy (extra from CHF 9.-)
–
Crème brûlée with maple syrup
Or
Bursinel apple shortbread
CHF 60.-
Veal - Beef - Pork (Switzerland), Pigeon (France)
Perch (Switzerland, Lake Geneva), Pikeperch (Switzerland) Scallops (USA)