Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

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Mixed salad
beets, cauliflower, apples
pumpkin seeds
or
Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
 —
Perch fillets from Léman lake
lemon butter emulsion
spinach, French fries*
or
Chicken supreme with morels sauce
Duck fat potatoes and vegetables
—
Local cheeses selection
homemade marmelade, dried fruits
‍(extra from CHF 11.-)
 –
Swiss hazelnut cake
praline chocolate mousse
or
Gourmet dessert platter
 
     CHF 74.–

Starters

beets, cauliflower, apples
pumpkin seeds

14.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

19.—

Catfish terrine with wild garlic
almond and lemon sauce

17.—

Hamhock in aspic
mustard sauce

17.—

Homemade smoked duck breast
beet ketchup and sesame crackers

19.—

Meats

Hanger steak with shallot sauce
Duck fat potatoes and vegetables

38.—

Beefsteak with morel sauce
Potato gratin, vegetables


42.—

Chicken supreme with morels sauce
Duck fat potatoes and vegetables

38.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
French fries*

39.—

Sweetbreads with morels sauce
vegetables and rice

40.—

Fishes

Perch fillets from Geneva lake
lemon butter emulsion
spinach, French fries*

50.—

Fricassee of catfish
crayfish bisque, spinach and rice

38.—

Vegetarian

Quinoa fritter with vegetables and rice

29.—

Desserts

Local cheeses selection
homemade marmelade, dried fruits

18.—

Swiss hazelnut cake
praline chocolate mousse

13.—

Lemon and Honey Tart
vodka Granita

14.—

Caramelized apples and speculoos
vanilla cream

14.—

Coffee with dessert selection

16.—

Ice creams and sorbets from L’Artisan glacier (per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, salted caramel, coffee, pistachio
Sorbets:
apricots, lemon, raspberry, pear, chocolate

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden
Raphaël, ferme Jaggi (Coinsins) - bread
Biscotte (Vinzel) – fruits & vegetables
Patrick Tschabold (Echandens) – mushrooms & fruits
Léguriviéra (Lausanne) – fruits & vegetables
Laiterie de Gimel – cheeses
Laiteries Réunies de Genève – cheeses
Bolay (Gland) – pastries & French fries
Pêcheur Alexandre Fayet (La Dullive) – Lake fishes
Ultra Marine Food (Geneva) - fishes
Boucherie Spahni (Berne) – meats
Boucherie Mérat (Martigny) - meats
La Boucherie du Molard (Geneva) - meats
L’artisan glacier (La Conversion) – ice cream


Provenances

Bread (CH)


Our Meats

Beef, pork, veal, lamb (CH) – Duck, chicken (FR)

Our Fishes

Perch, Catfish, crayfish (CH)