Lovers of our land

Currently at the inn

Our menu changes between 6 and 8 times a year, giving us considerable creative freedom and enabling us to serve you fresh, seasonal produce all year round. Pierre and his team look forward to introducing you to our culinary world.

Lunchtime menus

Our next event

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Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

Or

Mixed salad
carrots, beets, asparagus carpaccio
roasted pumpkin seeds
—
Swiss pork belly, cooked for 6 hours
fried potatoes, seasonal vegetables
(Extra morel sauce: CHF 8.-)

Or

Perch fillets from Geneva lake or Valais
(According to availability)
lemon butter emulsion
spinach, French fries*
(Extra. CHF 8.50)
–
Local cheeses (extra. CHF 9.50)
–
Rice pudding with Dulce de leche

Or

Cherry clafoutis and vanilla ice cream

CHF 62.-

Other starters

Mixed saladcarrots, beets, asparagus carpaccio roasted pumpkin seeds

14.—

Vitello Tonato, garlic bread homemade ketchup

17.—

Beefsteak tartare, cranberries tiles and shavings of Grana-Padano

19.—

Asparagus white and greenwild garlic vinaigrette
Foie gras cooked in salt

21.—

Ceviche of Sea Bream
Leche de Tigre

18.50.—

Meats

Beefsteak tartar with cranberries
tiles and shavings of Grana-Padano
French fries*

39.—

Beef tenderloin, 5 weeks on the bone
Mushrooms juice
Fried potatoes, seasonal vegetables


52.—

Navarin of veal
Fresh tagliatelle* and seasonal vegetables

42.—

Swiss pork belly, cooked for 6 hours
fried potatoes, seasonal vegetables

36.—

Free-range chicken fillet
Fried potatoes and seasonal vegetables
Extra morel sauce: CHF 8.-

34.—

Fish

Perch fillets from Geneva lake or Valais (According to availability)
lemon butter emulsion
spinach, French fries*

48.—

Monkfish medallions crayfish bisque and mushrooms
Fresh tagliatelle* with seasonal vegetables

42.—

Vegetarian

Organic Tofu and seasonal vegetables

29.—

Desserts

Local Cheeses

15.—

Short bread cookie
Honey and red fruits cream

14.—

Rice pudding with Dulce de leche

13.—

Cherry clafoutis and vanilla ice cream

13.—

Chocolate génoise and ganache caramelized hazelnuts, grape jelly

14.—

Ice creams and sorbets from l’Artisan Glacier
(per scoop)

4,2.—

Sorbet with « eau de vie » (2 scoops)

17.—

Ice creams:
vanilla, caramel beurre salé, coffee
Sorbets:
apricots, lime, raspberry, pear, chocoalte

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (7,7 %) and service

Provenances

Our Meat

Veal - Beef - Pork (Switzerland), Pigeon (France)

Our Fish

Perch (Switzerland, Lake Geneva), Pikeperch (Switzerland) Scallops (USA)