Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

Wine list

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Wild boar terrine
Red onion and pear chutney
or
Roedeer carpaccio with mountain herbs
chanterelle pickles
 —
Pan-fried deer steak with cranberries
hunter’s sauce
Or
Braised wild boar cheeks
 –
 Local cheeses selection
Chasselas jam, dried fruits
‍(supp. CHF 11.-)
 –
 Choux pastries with chestnut vermicelli
meringues and blackcurrants
or
Saint-Hubert
ice-cream cup with nuts
pears with wine and caramel sauce
 
     CHF 79.–

Mixed salad
grapes, carrots, cauliflower
roasted pumpkin seeds
or
Beefsteak tartare with cranberries
tuile and shavings of Grana-Padano
 —
Perch fillets from Geneva lake
lemon butter emulsion
spinach, French fries*
—
Local cheeses selection
Chasselas jam, dried fruits
‍(supp. CHF 11.-)
 –
 Caramel
flan, cocoa streusel
fresh figs
 
     CHF 74.–

Hunting starters

Hare ravioli porcini
mushroom cappuccino

20.—

Roe deer carpaccio with mountain herbs
chanterelle pickles

23.—

Pheasant and foie gras terrine
Pickles and quince jelly

19.—

Other starters

Mixed salad
grapes, carrots, cauliflower
roasted pumpkin seeds

14.—

Homemade beef tartare, cranberries
Grana Padano tuile and shavings


19.—

Gravelax of amberjack
herb salad and black garlic

18.—

Hunting

Pan-fried deer steak with cranberries
hunter’s sauce

48.—

Saddle of roe deer braised in the oven
hunter’sauce

58.–/
pers.

Braised wild boar cheeks

40.—

Hunter'splatter
Deer stew
Deer rib
Duck tenderloin
Wild boar cannelloni

62.—

Meats

Homemade beef tartare, cranberries
Grana Padano tuile and shavings
French fries*

39.—

Farmhouse chicken
supreme fricassee of mushrooms and rice

37.—

Sweetbreads with morels and rice

41.—

Fish

Perch fillets from Geneva lake
lemon butter emulsion
spinach, French fries*

50.—

Lake Catfish and crayfish bisque
vegetables and rice

40.—

Vegetarian

Hunting side dish - rice or spätzli

29.—

Desserts

Local cheeses selection
Chasselas jam, dried fruits

18.—

Choux pastries with chestnut vermicelli
meringues and blackcurrants

14.—

Caramel flan, cocoa streusel
fresh figs

13.—

Saint-Hubert ice-cream cup with nuts
pears with wine and caramel sauce

13.—

Coffee with dessert selection

16.—

Ice creams and sorbets from artiste glacier suisse
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla,salted caramel, coffee, pistachio, walnut

Sorbets:
apricots, lemon, raspberry, pear, chocolate

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden
Raphaël, ferme Jaggi (Coinsins) - bread
Biscotte (Vinzel) – fruits & vegetables
Patrick Tschabold (Echandens) – mushrooms & fruits
Laiterie de Gimel – cheeses
Laiterie du Sapalet (Château d’Oex) – cheeses
Laiteries Réunies de Genève – cheeses
Léguriviéra (Lausanne) – fruits & vegetables
Bolay (Gland) – pastries & French fries
Pêcheur Alexandre Fayet (La Dullive) – Lake fishes
Ultra Marine Food (Geneva) - fishes
Boucherie Spahni (Berne) – meats
Boucherie Mérat (Martigny) - meats
La Boucherie du Molard (Geneva) - meats
Kalan – Artiste glacier Suisse (Crissier) – ice cream


Provenances

Bread (CH)


Our Meats

Beef & veal (CH) - chicken (FR) - hare (AR)
Pheasant (UK) - Deer, Wild Boar, Duck, Deer (EU)

Our Fishes

Perch, catfish, crayfish (CH) – amberjack (NV)