Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

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Mixed salad
tomato, peach, radish
sunflower seeds
or
Beefsteak tartare with cranberries
tuile and shavings of Grana-Padano
 —
Roasted pork ribswith maple syrup
vegetables and baked potatoes
Or
Perch fillets from Irelandl
emon butter emulsion
spinach, French fries*
 –
 Local cheeses selection
 (extra. CHF 9.50)
 –
 Tiramisu with wild blueberries
or
Coupe Danemark
two scoops of vanilla ice cream
whipped cream and chocolate
 
     CHF 64.–

Starters

Mixed salad
tomato,peach, radish
sunflower seeds

14.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

19.—

Salmon carpaccio
mango and yuzu

18.—

Gazpacho and focaccia*

16.—

Avocado,pepper cream, wasabi
roasted hazelnuts

15.—

Meats

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
french fries*

39.—

Pan-fried chicken
fresh mint and yogurt
vegetables and baked potatoes


40.—

Beef ribeye steak
Provençal mushrooms
vegetables and baked potatoes

52.—

Roastedpork ribs with maple syrup vegetables and baked potatoes

38.—

Fish

Perch fillets from Ireland
lemon butter emulsion
spinach, French fries*

39.—

Lake Catfish and crayfish bisque
vegetables and rice

40.—

Vegetarian

Bulgur* galette with fresh vegetables

29.—

Desserts

Local cheeses selection

15.—

Tiramisu with wild blueberries

15.—

Coupe Danemark
two scoops of vanilla ice cream
whipped cream and chocolate

14.—

Plum carpaccio, peach liqueur
yogurt ice cream

14.—

Coffee with dessert selection

16.—

Ice creams and sorbets from artiste glacier suisse
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, salted caramel, coffee, pistachio

Sorbets:
apricots, lemon, raspberry, pear, chocolate

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden 
Raphaël, ferme Jaggi (Coinsins) - bread 
Biscotte (Vinzel) – fruits & vegetables 
Patrick Tschabold (Echandens) – mushrooms & fruits 
Laiterie de Gimel – cheeses  
Léguriviéra (Lausanne) – fruits & vegetables 
Bolay (Gland) – pastries & French fries 
Pêcheur Alexandre Fayet (La Dullive) – fishes 
Ultra Marine Food (Geneva) - fishes 
Boucherie Spanhi (Berne) – meats 
Boucherie Mérat (Martigny) - meats 
La Boucherie du Molard (Geneva) - meats  
Kalan – Artiste glacier Suisse (Crissier) – ice cream


Provenances

Bread (CH)

Our Meats

Beef & pork (CH) – chicken (FR)

Our Fishes

Perch(IE) – Salmon (NO), catfish, crayfish (CH)