Provenances
Our Meat
Veal - Beef - Pork (Switzerland), Pigeon (France)
Our Fish
Perch (Switzerland, Lake Geneva), Pikeperch (Switzerland) Scallops (USA)
Our menu changes between 6 and 8 times a year, giving us considerable creative freedom and enabling us to serve you fresh, seasonal produce all year round. Pierre and his team look forward to introducing you to our culinary world.
Steak tartar with cranberry
tuile and shavings of Grana-Padano
Or
Mixed salad
carrots, beets, asparagus carpaccio
roasted pumpkin seeds
—
Free-range chicken fillet, crispy potatoes
and seasonal vegetables
(Extra morel sauce: CHF 8.-)
Or
Perch fillets from Geneva lakeor Valais
(According to availability)
lemon butter emulsion
spinach, French fries*
(Extra. CHF 8.50)
–
Local cheeses (extra. CHF 9.50)
–
Chocolate and almond cake
praline cream and passion fruit
Or
Strawberry salad with basil and mint oil
CHF 62.-
Veal - Beef - Pork (Switzerland), Pigeon (France)
Perch (Switzerland, Lake Geneva), Pikeperch (Switzerland) Scallops (USA)