Lovers of our land

Discover our new menu!

We update our menu 6 to 8 times a year, giving us the freedom to create fresh, seasonal dishes all year round. Pierre and his team look forward to welcoming you into their culinary world.

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Beef steak tartare with cranberries
 tuile and shavings of Grana-Padano
or
Mixed salad,tomato, beetroot, cucumber
sunflower seed
 —
 Farmhouse pork chop with sage
 vegetables and pommes duchesse 
Or
Perch fillets from Ireland
 lemon butter emulsion
 spinach, French fries*
 –
 Local cheeses platter
 (extra. CHF 9.50)
 –
 Peach melba 
or
Chocolate cake and verbena cream custard
 
     CHF 64.–

Starters

Mixed salad
beets, radishes, asparagus carpaccio
roasted pumpkin seeds

14.—

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano

19.—

Mont-Saint-Michel mussels
jalapeño and chorizo sauce

16.—

Tomatoes, creamy mozzarella
white balsamic vinaigrette

17.—

Smoked catfish and Monkfishfrom the lake
zucchini with combava and coconut milk

22.—

Meats

Beef steak tartare with cranberries
tuile and shavings of Grana-Padano
french fries*

39.—

Filet of duckling
vegetables and pommes duchesse


41.—

Beef tenderloin
vegetables and pommes duchesse

52.—

Farmhouse pork chop with sage
vegetables and pommes duchesse

38.—

Fish

Perch fillets from Ireland
lemon butter emulsion
spinach, French fries*

39.—

Lake Catfish Provençal
vegetables and wild rice

36.—

Vegetarian

Bulgur* galette with fresh vegetables

29.—

Desserts

Local cheeses selection

15.—

Chocolate cake and verbena cream custard

14.—

Peach melba

14.—

Coffee with dessert selection

16.—

Apricot tartlet with lavender cream

15.—

Ice creams and sorbets from artiste glacier suisse
(per scoop)

Sorbet with « eau de vie » (2 scoops)

4.50.—


17.-

Ice creams:
vanilla, caramel beurre salé, coffee, pistachio

Sorbets:
apricots, lemon, raspberry, pear, chocolate

On request, our staff will be happy to provide you with information about information about dishes that may trigger allergies or intolerances.

All our prices include VAT (8.1%) and service

Our quality suppliers

Aromatic herbs from our garden 
Raphaël, ferme Jaggi (Coinsins) - bread 
Biscotte (Vinzel) – fruits & vegetables 
Patrick Tschabold (Echandens) – mushrooms & fruits 
Laiterie de Gimel – cheeses  
Léguriviéra (Lausanne) – fruits & vegetables 
Bolay (Gland) – pastries & French fries 
Pêcheur Alexandre Fayet (La Dullive) – fishes 
Ultra Marine Food (Geneva) - fishes 
Boucherie Chazal (Geneva) – meats 
Boucherie Spanhi (Berne) – meats 
Boucherie Mérat (Martigny) - meats 
La Boucherie du Molard (Geneva) - meats 
La Laiterie de Marsens - cheeses 
Kalan – Artiste glacier Suisse (Crissier) – ice cream


Provenances

Bread (CH)

Our Meats

Beef, pork (CH) – duck (FR)

Our Fishes

Perch (IE) – mussels (FR), catfish and Monkfish (CH)