Our quality suppliers
Aromatic herbs from our garden
Raphaël, ferme Jaggi (Coinsins) - bread
Biscotte (Vinzel) – fruits & vegetables
Patrick Tschabold (Echandens) – mushrooms & fruits
Léguriviéra (Lausanne) – fruits & vegetables
Bolay (Gland) – pastries & French fries
Pêcheur Alexandre Fayet (La Dullive) – fishes
Ultra Marine Food (Geneva) - fishes
Boucherie Chevaline Terraillon (Geneva) - meats
Boucherie Mérat (Martigny) - meats
La Boucherie du Molard (Geneva) - meats
La Laiterie de Marsens - cheeses
L’Artisan glacier (La Conversion) – ice cream & sorbets
Provenances
Bread (CH)
Our Meat
Beef, Pork, veal (CH) -Duck (FR)
Our Fish
Perch (CH) – Scalops (JP) – Wild prawns(AR)